Ragi Flour – Finger Millet Flour (Kezhvaragu Maavu)

Ragi Flour (Finger Millet Flour / Kezhvaragu Maavu) is finely milled from quality finger millet to provide a smooth texture and authentic taste for a variety of traditional and everyday recipes. It is ideal for preparing porridge, dosa, roti, puttu, kali, and other homemade dishes. Hygienically processed and packed, this versatile millet flour is a convenient choice for your daily cooking needs.

Key Features

• Premium Ragi Flour (Finger Millet Flour / Kezhvaragu Maavu)
• Finely milled from quality finger millet
• Smooth texture and authentic taste
• Ideal for porridge, dosa, roti, puttu, kali, and other homemade recipes
• Suitable for everyday cooking
• Hygienically packed to maintain freshness and quality
• Perfect for everyday household use